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11 recipes to explore
fermented foodsCrisp, tangy, and with just the right amount of heat, they bring a refreshing punch of flavor to any dish. This post is a recipe for Mexican pickled red onion using lime juice, red onion, jalapeno and sea salt. It is tangy, spicy, and refreshing. A great side dish to any sandwich, a hearty meaty […]
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asian recipesThis sweet and slightly earthy black garlic delicacy transforms ordinary dishes into gourmet creations. The best part? You can make it easily at home using an Instant Pot. If you’re looking to elevate your culinary game with minimal effort, black garlic is the ingredient you need. This sweet, earthy, and slightly tangy delicacy transforms ordinary […]
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appetizers recipesThese are the best tasting pickles you’ll ever have on your burgers, hot dogs, or even on their own. After trying them, you won’t go back to store-bought pickles ever again. This post is a recipe for the bread and butter pickled cucumbers. A very tasty pickle recipe with cucumbers, turmeric, coriander seeds, bay leaf, […]
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appetizers recipesWhile it’s yet another kimchi recipe, this one is the epitome of the traditional, basic approach. We’re reverting to the fundamentals with a recipe that has been our go-to for years, resulting in the crafting of hundreds of pounds of authentic kimchi. Jump to Recipe This post is about a traditional kimchi recipe, one I’ve […]
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fermented foodsThis jar of preserved salty lemon will add strong flavour – to salad dressing, fish, and chicken. This post is all about making preserved salty lemon recipe. A popular Cantonese seasoning agent for seafood. These preserved lemons with salt are the best seasoning agent for seafood. It’s strong in flavour and adds complex robustness to […]
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asian recipesA hugely popular Cantonese dish for families. Fresh steamed soy sauce fish with ginger and preserved lemon. A Hugely Popular Cantonese Dish For Families. This post is all about Cantonese Steamed SOY SAUCE Fish. A widely popular seafood dish among Chinese families, and restaurants. Fresh fish steamed with ginger and preserved lemon, then fried slightly […]
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dinner ideasSalmon Gravlax is essentially cured salmon with the combination of salt and sugar. Within two days, you will have Cured Salmon Gravlax ready to be used on variety of bread, toast, bagel, or stirred in a cold pasta salad. The options are endless and its a fraction of the cost of its similar dish, smoked […]
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dressing recipesEasy fermented jalapeno hot sauce using vinegar. Similar to Tabasco Hot Sauce, but way better in taste! The tanginess is what keeps you pouring this hot sauce on everything. This fermented jalapeno hot sauce is very similar to Tabasco Hot Sauce. Hot sauces at the stores are great, but homemade self-fermented hot sauce is on […]
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bread recipesThis easy no knead purple yam bread recipe is so tasty and beautiful. Mega crispy and chewy on the outside, and soft with hints of floral on the inside. No knead and all-natural ingredients using purple yam and instant yeast. In its most essential form, bread is just flour, water, salt, and yeast. And with […]
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bread recipesThis easy homemade focaccia bread recipe can be made the day before, and quickly baked on the day it is needed. It’s delicious, soft, and fluffy. This post is all about focaccia bread. Delicious homemade focaccia bread with sea salt, rosemary, and chili flakes on top. The taste of your own bread is so much […]
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fermented foodsReward yourself with your own artisan smokey sun dried tomatoes. This post is all about sun dried tomatoes. How to sun dry, smoke, and preserve the tomatoes. As spring approach, I will start to rummage through my seed box to find the types of plants I want to grow that year. Tomato is a must, […]
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