A family recipe blog from Puebla, Mexico

Two kitchens, one table

Hong Kong & Mexican family recipes, tested at our table

My mom's Cantonese cooking and my mother-in-law's Mexican cooking, on one table in Puebla.

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This month at our tableMexican Fire Roast Chicken

Hong Kong & Mexican family recipes, tested at our table

My mom's Cantonese cooking and my mother-in-law's Mexican cooking, on one table in Puebla.

Browse recipes

Latest recipes

All recipes

Chicken
Crunchy Amaranto & Cereal Milanesa
30 min · Serves 4
Dessert · Mexican
Mexican Corn Cake with Cream Cheese
1h 7m · Serves 8
Appetizers
Warm Lentil and Sweet Potato Salad
50 min · Serves 4
Dinner · Cantonese
Steam Preserved Vegetables (Zha Choy) and Pork
28 min · Serves 4
Dinner · Italian
Homemade Pesto Gnocchi
30 min · Serves 4
Lunch · Italian
Easy Picnic Tiramisu Recipe
4h 20m · Serves 6
Appetizers
Easy Plum Jam
35 min · Serves 1
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Mexican classics

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Hong Kong classics

All 11 Hong Kong classics

Cantonese home cooking and Hong Kong café favourites: soy sauce chicken, curry chicken, sticky honey garlic spareribs, steamed fish and iced lemon tea.

Meet Sam

Hi, I'm Sam.

My mom cooked to teach us where we came from. My grandmother cooked because it was how she said I love you.

I'm a Canadian designer who moved to Mexico and never looked back. Three kids, a very well-worn kitchen island, and two food cultures colliding every night for dinner. My mom's Cantonese cooking and my mother-in-law's Mexican cooking share the same table here.

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