Browse by category
4 recipes to explore
cooking from scratchA classical Caesar Salad dressing, but with a twist by swapping out the anchovy for Chinese fermented bean curd. This vegetarian dressing is packed with umami flavour and creamy texture dressing that just glides onto the romaine lettuce. This vegetarian dressing post features an innovative recipe for a classical Caesar Salad dressing by swapping out […]
Read recipe →
cooking from scratchSalsa verde is an incredibly adaptable and versatile sauce! It can be used to add a burst of flavour to everything from tacos to eggs! This vibrant salsa is just begging to be used! No cooking is required for this recipe! Mexican cuisine is known for its vibrant flavours and rich history. One of the […]
Read recipe →
mexican food recipestasty Salsa Macha is a very spicy chilli oil with tons of flavours! We slather this Mexican salsa on everything and once you try it you will understand why! This post is all about salsa macha. A common spicy chilli oil in Mexico. The recipe is a Veracruz version of spicy salsa. There’s a lot […]
Read recipe →
dressing recipesEasy fermented jalapeno hot sauce using vinegar. Similar to Tabasco Hot Sauce, but way better in taste! The tanginess is what keeps you pouring this hot sauce on everything. This fermented jalapeno hot sauce is very similar to Tabasco Hot Sauce. Hot sauces at the stores are great, but homemade self-fermented hot sauce is on […]
Read recipe →