Cherry Syrup Recipe

Take advantage of the beautiful, juicy cherries that are only available during the summer. From its natural sweetness to the irresistible burst of cherry flavour, we’ll unlock the secrets of creating and utilizing this heavenly cherry syrup elixir in a myriad of delightful ways. 

Why Try This Recipe

Avoid the disappointing taste and artificial flavour of store-bought cherry syrup, which often lacks true cherry essence and may even make you question the authenticity of the cherries used. Instead, try this recipe that guarantees the preservation of seasonal freshness, allowing you to savour the genuine flavours of cherries all year round.

With only 3 simple ingredients, you can make yourself a large jar of cherry syrup that is tasty on almost everything! You only need cherries, sugar, and almond extract. 

Flavour

Indulge in the naturally sweet and refreshing flavor of these cherries. With each bite, you’ll experience a delightful crunch, complemented by the elevated taste of almond extract. This wholesome and delicious cherry syrup will make you proud of your culinary skills, as it offers versatility in the kitchen.

how do you use cherry syrup?

The versatility of this cherry syrup is truly remarkable! It can be used in countless ways to enhance various dishes. Personally, I enjoy drizzling it over my oatmeal, as the vibrant color blends beautifully, creating a visually appealing hue. It also serves as a key ingredient in my Sugar-Free Black Forest Cake, adding a delightful cherry flavour.

Additionally, I love incorporating it into my cookies or spreading it on freshly baked sourdough bread. Its incredible taste makes it suitable for adding to almost any dish or recipe imaginable!

Sugar-Free Black Forest Cake

Here are some other food options that pair well with cherry syrup:

• Moist Cherry Loaf

• Salted Caramel Pecan Ice Cream

• Chewy Honey Maple Glazed Cookies

• Sugar-Free Black Forest Cake

Professional Tips

Pro Tip #1: Use a potato masher

To extract the maximum juice and achieve a concentrated level of thickness and flavour, we utilize a potato masher to release the essence of the cherries. This process effectively breaks down the flesh, making it more suitable for various applications. The potato masher also leaves behind satisfying chunks of cherries, showcasing the use of wholesome, large cherries in the recipe.

Pro Tip #2: Use Almond extract

Almond extract is often used when cooking with cherries because it complements and enhances the natural flavor of cherries. The subtle almond undertones in the extract pair exceptionally well with the sweet and tart notes of the cherries, creating a harmonious and well-balanced taste. The combination of cherry and almond flavors can elevate the overall taste profile of dishes, adding depth and complexity to desserts, baked goods, and other cherry-based recipes.

Pro Tip #3: Use a clean spoon to scoop it out

Using a clean spoon to scoop out jam is crucial for preserving its quality and freshness. When you use a clean spoon, you minimize the risk of introducing bacteria or contaminants that could potentially spoil the jam. Additionally, a clean spoon helps maintain the intended flavor profile of the jam by preventing off-flavors or odors from dirty utensils. It also ensures that the texture and consistency of the jam remain intact, as there is no cross-contamination with foreign particles. By consistently using a clean spoon, you can savor the delicious taste and enjoy the delightful texture of the jam while ensuring its long-lasting freshness.

how long can you keep Homemade Cherry Syrup for?

Always have it in the fridge. With good hygiene, you can keep this up to 3 months in the fridge!

other recipes you may also like

• Moist Cherry Loaf

• Chewy Honey Maple Glazed Cookies

• Salted Caramel Pecan Ice Cream

• Sugar-Free Black Forest Cake

Cherry Syrup Recipe

An easy versatile cherry syrup recipe! You can use it on your cakes, breakfast, toast, breads, and so much more! The taste is so much better than your store-bought cherry syrup! Print Recipe Pin RecipePrep Time:10 minutes minsCook Time:15 minutes minsCourse: condimentCuisine: AmericanKeyword: cherry syrup

Equipment

• potato masher

Ingredients

• 2 cups cherry pitted
• ½ cup sugar
• ½ tsp almond extract
• pinch of salt

Instructions

• Wash the cherries and take out the pit. Split it in half with a knife. Toss the cherries with the sugar and set aside.
• Use a medium size pot and set it on the stove on medium high heat. Pour the sugar coated cherries in the pot. Once it starts to boil, turn the heat to medium and give it a good stir. Cook for 10 minutes.
• The juice from the cherries will start to bubble out. Take a potato mash and mash as much as you can. If you like it more chunky then mash it less. Cook for another 5 minutes.
• Turn the heat off and put the almond extract in with some salt. Give it a good stir. Take the pot off the heat and let it cool to room temperature.
• Place the cherry syrup in a clean glass container (I like to use old jam jars that are cleaned and sanitized with hot boiling water). Cherry syrup can keep in the fridge for 3 months if stored properly.